Beef With Green Peppers

1. 1

   In a large heavy pot add in the beef, salt and pepper and saute over a high heat.

2. 2

   After 5 minutes add the oil and stirring the beef and when the beef is golden brown add garlic, onion, water, chili paste, and ginger and oyster sauce and bring to a boil and after 5 minutes on high heat reduce to a simmer.

3. 3

   When the meat is about tender add green pepper wedge and simmer for 60 minutes.

4. 4

   Check the broth for seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.