Nicoise Salad (Tuna) Recipe

Name: Nicoise Salad (Tuna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small head lettuce; 1 (6 1/2 ounce) can tuna, drained; 4 anchovy fillets; ¼ cup olive oil; 1 tablespoon wine vinegar; ½ teaspoon salt; ⅛ teaspoon white pepper; 1 pinch of mixed dried leaf basil, oregano and thyme; 12 small cucumber, thinly sliced; 4 tomatoes, cut in wedges; 1 onion, cut in rings; 24 ripe olives; 2 hard-cooked eggs, cut in wedges

Servings: persons

12 small head lettuce
1 (6 1/2 ounce) can tuna, drained
4 anchovy fillets
¼ cup olive oil
1 tablespoon wine vinegar
½ teaspoon salt
⅛ teaspoon white pepper
1 pinch of mixed dried leaf basil, oregano and thyme
12 small cucumber, thinly sliced
4 tomatoes, cut in wedges
1 onion, cut in rings
24 ripe olives
2 hard-cooked eggs, cut in wedges

1
Separate lettuce leaves; if large, tear into small pieces.
2
Place lettuce leaves into a large salad bowl.
3
Flake tuna; into small pieces.
4
Cut each anchovy fillet in half lengthwise; set aside.
5
In a small bowl, beat together oil, vinegar, salt, white pepper and dried herbs.
6
Pour over lettuce.
7
Gently fold in cucumber, tomatoes, onion, flaked tuna and olives.
8
Arrange anchovies and eggs on salad.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 small head lettuce, 1 (6 1/2 ounce) can tuna, drained, 4 anchovy fillets, ¼ cup olive oil, and more.

Yes, Nicoise Salad (Tuna) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nicoise Salad (Tuna)

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