How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nicoise Salad (Tuna)?

You need 13 ingredients. The key ingredients include: 12 small head lettuce, 1 (6 1/2 ounce) can tuna, drained, 4 anchovy fillets, ¼ cup olive oil, and more.

Is Nicoise Salad (Tuna) suitable as seafood?

Yes, Nicoise Salad (Tuna) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nicoise Salad (Tuna)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nicoise Salad (Tuna) Recipe

Name: Nicoise Salad (Tuna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small head lettuce; 1 (6 1/2 ounce) can tuna, drained; 4 anchovy fillets; ¼ cup olive oil; 1 tablespoon wine vinegar; ½ teaspoon salt; ⅛ teaspoon white pepper; 1 pinch of mixed dried leaf basil, oregano and thyme; 12 small cucumber, thinly sliced; 4 tomatoes, cut in wedges; 1 onion, cut in rings; 24 ripe olives; 2 hard-cooked eggs, cut in wedges

Fresh, crisp and full of flavor — this Nicoise Salad (Tuna) is a must-try. Made with head lettuce, tuna, anchovy and olive oil. Easy step-by-step instru…

This Nicoise Salad (Tuna) relies on simple, everyday ingredients such as small head lettuce, anchovy fillets, olive oil and wine vinegar. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nicoise Salad (Tuna)

Tips for the best results

Variations & substitutions

My Personal Notes

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