How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saltfish and Ackee?

You need 9 ingredients. The key ingredients include: 2 cans ackee, 1 pound salted cod, 1/4 cup oil, 1 large onion, sliced, and more.

Is Saltfish and Ackee suitable as seafood?

Yes, Saltfish and Ackee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saltfish and Ackee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saltfish and Ackee Recipe

Name: Saltfish and Ackee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans ackee; 1 pound salted cod; 1/4 cup oil; 1 large onion, sliced; 1 tomato, chopped; 3 Scotch Bonnet pepper slices; 1 teaspoon fresh thyme; 2 scallions, sliced; Salt and fresh ground pepper

Saltfish and Ackee – a delicious recipe with ackee, cod, oil, onion, tomato, Scotch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans ackee
1 pound salted cod
1/4 cup oil
1 large onion, sliced
1 tomato, chopped
3 Scotch Bonnet pepper slices
1 teaspoon fresh thyme
2 scallions, sliced
Salt and fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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Saltfish and Ackee

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