How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops(Old Recipe From Boston Herald) ?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. scallops, not quite 2 cans shrimp soup, 1/4 c. sherry, 1 or 2 cans shrimp, and more.

Is Baked Scallops(Old Recipe From Boston Herald) suitable as seafood?

Yes, Baked Scallops(Old Recipe From Boston Herald) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops(Old Recipe From Boston Herald) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops(Old Recipe From Boston Herald) Recipe

Name: Baked Scallops(Old Recipe From Boston Herald)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. scallops; not quite 2 cans shrimp soup; 1/4 c. sherry; 1 or 2 cans shrimp; 1 + c. Ritz cracker crumbs; 1/4 lb. butter

Baked Scallops(Old Recipe From Boston Herald) – a delicious recipe with scallops, shrimp soup, sherry, shrimp, +, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. scallops
not quite 2 cans shrimp soup
1/4 c. sherry
1 or 2 cans shrimp
1 + c. Ritz cracker crumbs
1/4 lb. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

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Baked Scallops(Old Recipe From Boston Herald)

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