Try this homemade Baked Scallops(Old Recipe From Boston Herald) recipe the whole family will love. Made with scallops, shrimp soup, sherry and shrimp. E…
This Baked Scallops(Old Recipe From Boston Herald) relies on simple, everyday ingredients such as scallops, not quite 2 cans shrimp soup, sherry and or 2 cans shrimp. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026