How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Fish A La Creole?

You need 9 ingredients. The key ingredients include: 1 qt. boiling water, 1 Tbsp. salt, 1/2 lime, 1 sprig parsley, and more.

Is Boiled Fish A La Creole suitable as seafood?

Yes, Boiled Fish A La Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Fish A La Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Fish A La Creole Recipe

Name: Boiled Fish A La Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. boiling water; 1 Tbsp. salt; 1/2 lime; 1 sprig parsley; 1 sprig thyme; 1 piece hot pepper; 3 lb. fish; 2 Tbsp. lime juice; 1/2 c. butter

Boiled Fish A La Creole – a delicious recipe with boiling water, salt, lime, parsley, thyme, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. boiling water
1 Tbsp. salt
1/2 lime
1 sprig parsley
1 sprig thyme
1 piece hot pepper
3 lb. fish
2 Tbsp. lime juice
1/2 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

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Boiled Fish A La Creole

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