How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Casserole?

You need 5 ingredients. The key ingredients include: 1 or 2 cans tuna, well drained, 2 c. basic white sauce (mix 4 tsp. butter, 4 tsp. flour and 2 c. milk together and cook until thick), 1/2 pkg. noodles, cooked, 1/4 c. grated cheese, and more.

Is Tuna Casserole suitable as seafood?

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 cans tuna, well drained; 2 c. basic white sauce (mix 4 tsp. butter, 4 tsp. flour and 2 c. milk together and cook until thick); 1/2 pkg. noodles, cooked; 1/4 c. grated cheese; dash of Mexipep

Tuna Casserole – a delicious recipe with tuna, white sauce, noodles, grated cheese, Mexipep. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 or 2 cans tuna, well drained
2 c. basic white sauce (mix 4 tsp. butter, 4 tsp. flour and 2 c. milk together and cook until thick)
1/2 pkg. noodles, cooked
1/4 c. grated cheese
dash of Mexipep

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

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