How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nantucket Bay Scallops Crudo?

You need 6 ingredients. The key ingredients include: 1/2 pound Nantucket Bay scallops, 1/2 lemon, juiced, Pinch coarse sea salt, 2 turns fresh black pepper, and more.

Is Nantucket Bay Scallops Crudo suitable as seafood?

Yes, Nantucket Bay Scallops Crudo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nantucket Bay Scallops Crudo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nantucket Bay Scallops Crudo Recipe

Name: Nantucket Bay Scallops Crudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Nantucket Bay scallops; 1/2 lemon, juiced; Pinch coarse sea salt; 2 turns fresh black pepper; 4 tablespoons extra-virgin olive oil, from Ocane, preferably; 2 sprigs fresh cleaned chervil

Nantucket Bay Scallops Crudo – a delicious recipe with lemon, salt, black pepper, extra-virgin olive oil, chervil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound Nantucket Bay scallops
1/2 lemon, juiced
Pinch coarse sea salt
2 turns fresh black pepper
4 tablespoons extra-virgin olive oil, from Ocane, preferably
2 sprigs fresh cleaned chervil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

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