Try this homemade Nantucket Bay Scallops Crudo recipe the whole family will love. Made with lemon, salt, black pepper and extra-virgin olive oil. Easy s…
This Nantucket Bay Scallops Crudo relies on simple, everyday ingredients such as nantucket bay scallops, lemon, juiced, coarse sea salt and turns fresh black pepper. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026