How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish or Other Fillets with Rice?

You need 6 ingredients. The key ingredients include: 2 1/2 cups fish or chicken stock, preferably homemade (page 161 or 160), or water (see headnote), 1 1/2 cups long-grain rice, rinsed and drained, 1 large or 2 medium tomatoes, cored, chopped, and mashed (with their juices), or 1 cup canned chopped tomatoes with their juices, 3 tablespoons butter, melted, and more.

Is Catfish or Other Fillets with Rice suitable as seafood?

Yes, Catfish or Other Fillets with Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish or Other Fillets with Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish or Other Fillets with Rice Recipe

Name: Catfish or Other Fillets with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups fish or chicken stock, preferably homemade (page 161 or 160), or water (see headnote); 1 1/2 cups long-grain rice, rinsed and drained; 1 large or 2 medium tomatoes, cored, chopped, and mashed (with their juices), or 1 cup canned chopped tomatoes with their juices; 3 tablespoons butter, melted; 1/4 cup Madeira, sweet sherry, or white wine; 1 to 1 1/2 pounds fillets of catfish, perch, bass, or other freshwater fish or fillets of red snapper, sea bass, halibut, or other firm white saltwater fish, cut into bite-sized pieces

Catfish or Other Fillets with Rice – a delicious recipe with fish, long-grain rice, tomatoes, butter, Madeira, bass. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 cups fish or chicken stock, preferably homemade (page 161 or 160), or water (see headnote)
1 1/2 cups long-grain rice, rinsed and drained
1 large or 2 medium tomatoes, cored, chopped, and mashed (with their juices), or 1 cup canned chopped tomatoes with their juices
3 tablespoons butter, melted
1/4 cup Madeira, sweet sherry, or white wine
1 to 1 1/2 pounds fillets of catfish, perch, bass, or other freshwater fish or fillets of red snapper, sea bass, halibut, or other firm white saltwater fish, cut into bite-sized pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Seafood

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Catfish or Other Fillets with Rice

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