Hot Crab Meat Dip

1. 1

   Melt the butter in a sauce pan, blend in the flour and add the milk slowly, stirring until the sauce is smooth and thick.

2. 2

   If sauce is too thick, add more milk.

3. 3

   Saute' in the butter; onion, bell pepper and celery until the vegetables are very soft.

4. 4

   Add to the cream sauce.

5. 5

   When ready to serve add the mushrooms and crab-meat.

6. 6

   Season to taste with Tabasco, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.