Shrimp With Orange Butter and Fennel and Orange Salad

1. 1

   1.

2. 2

   Zest and juice 1 orange; reserve.

3. 3

   Cut the peel and white pith from the remaining orange.

4. 4

   Slice the orange into half-moons and put into a bowl.

5. 5

   Add the fennel, 4 teaspoons olive oil, vinegar, and 1 teaspoon salt; toss to coat and set aside.

6. 6

   2.

7. 7

   Toss the shrimp with the remaining 1 tablespoon olive oil; sprinkle with salt.

8. 8

   Sear the shrimp in a hot skillet for 45 seconds, then flip.

9. 9

   Add 2 tablespoons orange juice, 1 teaspoon orange zest, and butter; cook until the shrimp is opaque in the center, 1 to 2 minutes.

10. 10

    3.

11. 11

    Serve the fennel salad with the shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.