How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Fish Chowder ?

You need 11 ingredients. The key ingredients include: 1 filet of white fish cut in small chunks, The Trio: diced medium onion, carrot and stalk of celery, 1 Tbsp butter, 1 tsp flour, and more.

Is Spicy Fish Chowder suitable as seafood?

Yes, Spicy Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Fish Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fish Chowder Recipe

Name: Spicy Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 filet of white fish cut in small chunks; The Trio: diced medium onion, carrot and stalk of celery; 1 Tbsp butter; 1 tsp flour; 2 Medium Potatoes diced; 1 c Winter Squash like Butternut, Acorn or Turban; 1 1/2 c fresh corn kernels; 1 hot chili, stem removed, slit lengthwise; 2 c milk; 4 c water; Salt, Pepper, Ground Tumeric, Paprika, Curry Powder, Cumin

Spicy Fish Chowder

Eats Now Editorial Team · 641 kcal · Seafood

Spicy Fish Chowder – a delicious recipe with filet of white fish, onion, butter, flour, Potatoes, Winter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Fish Chowder

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