Roasted Tuna Salad Nicoise Recipe

Name: Roasted Tuna Salad Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red potatoes, halved if they are golf ball size, cubed if they are larger than a golf ball; 1 lb. green beans; 1 pint cherry or grape tomatoes, halved; 6 oz. black nicoise olives; 5 T olive oil, separated; 1 T red wine vinegar; 1 clove garlic, minced; 4 - 4oz. tuna fillets, preferrably yellowfin; 3 T fresh parsley, chopped; 1 head iceberg lettuce chopped or 4 cups mesclun

Servings: persons

1 lb. red potatoes, halved if they are golf ball size, cubed if they are larger than a golf ball
1 lb. green beans
1 pint cherry or grape tomatoes, halved
6 oz. black nicoise olives
5 T olive oil, separated
1 T red wine vinegar
1 clove garlic, minced
4 - 4oz. tuna fillets, preferrably yellowfin
3 T fresh parsley, chopped
1 head iceberg lettuce chopped or 4 cups mesclun

1
Preheat oven to 425 degrees F.
2
1. Toss potatoes and green beans separately in 3 T olive oil. Spread the potatoes in a single layer in a shallow roasting pan. Sprinkle lightly with salt and roast for 20 mins. Stir potatoes and add green beans. Roast for 10 to 15 minutes more, stirring once until potatoes and green beans are slightly brown around the edges.
3
2. While vegetables are roasting make the dressing. Add remaining olive oil, vinegar and garlic in a small bowl. Whisk until the dressing comes together and is slightly thick and creamy. Taste and add 1/4 t. sugar if desired.
4
3. Coat the tuna with oil and roast for 6 minutes, turning once.
5
4. Heap the lettuce on a large serving platter or on 4 to 6 individual plates. Heap the green beans, then the potatoes, then tomatoes and finally the olives on the four quarters of the platter or plates. Top with tuna. Drizzle all with the dressing, and sprinkle with parsley. Serve at once.

1411

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. red potatoes, halved if they are golf ball size, cubed if they are larger than a golf ball, 1 lb. green beans, 1 pint cherry or grape tomatoes, halved, 6 oz. black nicoise olives, and more.

Yes, Roasted Tuna Salad Nicoise falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tuna Salad Nicoise

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