Fish Smothered With Shrimp Cream Sauce – a delicious recipe with flounder fillets, chorizo, sweet onion, mushrooms, garlic, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel and devein shrimp
2
chop chorizo into 3/8 in dice
3
chop onion and mushroom into small dice
4
chop garlic and set aside
5
In a pan saute shrimp in 2 tbs butter until opaque remove and set aside. Saute the vegetables & chorizo without the garlic until the vegetables are translucent add the garlic and saute for 1 minute.Add 3 tbs butter and melt. Return the shrimp to the pan and add the sour cream and cream and gently stir, add the asiago cheese and stir. After incorporated place on a low simmer.
6
In another pan melt remaining butter and add essence saute fish over med heat until done, approx. 4 minutes per side.
7
Place 1 fillet on a plate and cover with 1/4 of the shrimp mixture and serve.
585
kcal
Calories
40
g
Fat
21
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 flounder fillets, 2 links of chorizo, 1 sweet onion, 1 medium jalapeno, and more.
Yes, Fish Smothered With Shrimp Cream Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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