Shrimp With Macadamia Nut Crust

1. 1

   Butterfly the shrimp by deeply cutting down fro the top of the head to the tail leaving on the tail.

2. 2

   You want to remove the vein.

3. 3

   Season the shrimp with the salt and pepper.

4. 4

   Combine the nuts and flour and coat the shrimp well in the mixture.

5. 5

   Heat the butter and oil on a low flame in a skillet only until they are melted together, then bring the flame up to medium.

6. 6

   Sear the shrimp, turning only once.

7. 7

   You want them to be a golden brown on each side.

8. 8

   Be careful not to let them get too brown.

9. 9

   The nuts burn easily.

10. 10

    This will go very quickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.