Shrimp With Black Bean Sauce Recipe

Name: Shrimp With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium shrimp, shelled and deveined; 1 egg white; 3 ½ tablespoons oil; 1 tablespoon fermented black beans (also known as salted black beans); 2 teaspoons cornstarch; 3 garlic cloves, minced; 1 tablespoon ginger, minced; ¼ cup red pepper, diced; ¼ cup green pepper, diced; 2 tablespoons soy sauce; 2 tablespoons dry white wine; 1 scallion, minced

Servings: persons

1 lb medium shrimp, shelled and deveined
1 egg white
3 ½ tablespoons oil
1 tablespoon fermented black beans (also known as salted black beans)
2 teaspoons cornstarch
3 garlic cloves, minced
1 tablespoon ginger, minced
¼ cup red pepper, diced
¼ cup green pepper, diced
2 tablespoons soy sauce
2 tablespoons dry white wine
1 scallion, minced

1
In a medium bowl, toss shrimp with egg white and 1/2 Tblsp.
2
oil.
3
Rinse black beans with cold water to remove excess salt.
4
Mash coarsely.
5
Dissolve cornstarch in 2 Tblsp.
6
cold water.
7
In a wok, heat remaining 3 Tblsp.
8
oil over high heat until smoking.
9
Add garlic and ginger, then add black beans, red pepper, and green pepper.
10
Stir fry until vegetables are slightly softened, about 30 seconds.
11
Add shrimp and stir fry until shrimp turn pink, about 3 minutes.
12
Add soy sauce and wine.
13
Stir dissolved cornstarch and add to wok.
14
Bring to a boil and cook, stirring, until thickened, about 1 to 2 minutes.
15
Remove from heat, sprinkle with scallions and serve.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb medium shrimp, shelled and deveined, 1 egg white, 3 ½ tablespoons oil, 1 tablespoon fermented black beans (also known as salted black beans), and more.

Yes, Shrimp With Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp With Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions