How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon with Mustard Sauce?

You need 6 ingredients. The key ingredients include: 1/3 cup dry white wine, 1 green onion, chopped, 2 6-ounce 1-inch-thick skinless salmon fillets, 1/4 cup whipping cream, and more.

Is Poached Salmon with Mustard Sauce suitable as seafood?

Yes, Poached Salmon with Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon with Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon with Mustard Sauce Recipe

Name: Poached Salmon with Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry white wine; 1 green onion, chopped; 2 6-ounce 1-inch-thick skinless salmon fillets; 1/4 cup whipping cream; 2 teaspoons Dijon mustard; Chopped green onion tops

Poached Salmon with Mustard Sauce – a delicious recipe with white wine, green onion, salmon, whipping cream, mustard, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup dry white wine
1 green onion, chopped
2 6-ounce 1-inch-thick skinless salmon fillets
1/4 cup whipping cream
2 teaspoons Dijon mustard
Chopped green onion tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

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Poached Salmon with Mustard Sauce

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