Bistro Salmon Steaks

1. 1

   Mix cracker crumbs, parsley and butter until well blended; set aside.

2. 2

   Arrange salmon steaks on 1 parchment-lined full sheet pan.

3. 3

   (Or, use 1 half-sheet pan for trial recipe.)

4. 4

   Top each steak with 1 Tbsp.

5. 5

   of the bistro sauce; sprinkle with 1 Tbsp.

6. 6

   of the crumb mixture.

7. 7

   Bake at 400F for 14 to 16 minutes or until topping is golden brown and salmon flakes easily with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.