Shrimp With Lemon Linguine Recipe

Name: Shrimp With Lemon Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sliced fresh mushrooms; 1 small sweet red pepper, julienned; 2 tablespoons sliced green onion; 1 garlic clove, minced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon dried tarragon; 1/8 teaspoon pepper; 1-1/2 cups half-and-half cream; 1 pound uncooked shrimp, peeled and deveined; 1/2 cup white wine or chicken broth; 10 cups water; 1/2 cup lemon juice; 1 teaspoon salt; 8 ounces linguine or other pasta; 1 tablespoon grated lemon peel; 1 tablespoon minced fresh parsley

Servings: persons

1-1/2 cups sliced fresh mushrooms
1 small sweet red pepper, julienned
2 tablespoons sliced green onion
1 garlic clove, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon dried tarragon
1/8 teaspoon pepper
1-1/2 cups half-and-half cream
1 pound uncooked shrimp, peeled and deveined
1/2 cup white wine or chicken broth
10 cups water
1/2 cup lemon juice
1 teaspoon salt
8 ounces linguine or other pasta
1 tablespoon grated lemon peel
1 tablespoon minced fresh parsley

1
In a large skillet, saute the mushrooms, red pepper, green onion and garlic in butter until the vegetables are crisp-tender.
2
Stir in the flour, salt, tarragon and pepper until blended. Gradually add cream. Bring to a boil; cook and stir for 1 minute or until thickened. Add the shrimp; simmer, uncovered, for 5 minutes or until shrimp turn pink. Stir in wine or broth; heat through.
3
In a large saucepan, bring the water, lemon juice and salt to a boil. Add linguine. Cook for 10-13 minutes or until tender; drain. Sprinkle with lemon peel and parsley. Toss with the shrimp mixture.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-1/2 cups sliced fresh mushrooms, 1 small sweet red pepper, julienned, 2 tablespoons sliced green onion, 1 garlic clove, minced, and more.

Yes, Shrimp With Lemon Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Lemon Linguine

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