How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Lemon Linguine?

You need 18 ingredients. The key ingredients include: 1-1/2 cups sliced fresh mushrooms, 1 small sweet red pepper, julienned, 2 tablespoons sliced green onion, 1 garlic clove, minced, and more.

Is Shrimp With Lemon Linguine suitable as seafood?

Yes, Shrimp With Lemon Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Lemon Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Lemon Linguine Recipe

Name: Shrimp With Lemon Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sliced fresh mushrooms; 1 small sweet red pepper, julienned; 2 tablespoons sliced green onion; 1 garlic clove, minced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon dried tarragon; 1/8 teaspoon pepper; 1-1/2 cups half-and-half cream; 1 pound uncooked shrimp, peeled and deveined; 1/2 cup white wine or chicken broth; 10 cups water; 1/2 cup lemon juice; 1 teaspoon salt; 8 ounces linguine or other pasta; 1 tablespoon grated lemon peel; 1 tablespoon minced fresh parsley

Try this homemade Shrimp With Lemon Linguine recipe the whole family will love. Made with mushrooms, sweet red pepper, green onion and garlic. Easy step…

This Shrimp With Lemon Linguine relies on simple, everyday ingredients such as sliced fresh mushrooms, sliced green onion, garlic clove, minced and butter. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp With Lemon Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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