Moules Frites (Mussels And Chips) Recipe

Name: Moules Frites (Mussels And Chips)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the mussels; 2,2 pounds mussels; 2 tablespoons olive oil; 2 garlic cloves; 2 bunches rosemary; 1 cup dry white wine; 1 cup water; 1 pinch sea salt; 2 handfuls fresh parsley; For the chips; 4 russet potatoes; 2 tablespoons olive oil; 1 pinch salt

Servings: persons

For the mussels
2,2 pounds mussels
2 tablespoons olive oil
2 garlic cloves
2 bunches rosemary
1 cup dry white wine
1 cup water
1 pinch sea salt
2 handfuls fresh parsley
For the chips
4 russet potatoes
2 tablespoons olive oil
1 pinch salt

1
["For the chips:
2
Cut the potatoes into even sticks. Preheat oven to 200u00b0C/390u00b0F.
3
Line a baking pan with parchment paper and toss in the chips in a single layer, coating with oil and salt.
4
Bake for about 45 minutes in the middle of the oven, tossing around once or twice.
5
Remove from the oven when brown and crispy.", "For the mussels:
6
Clean the mussels with abundant water by scraping their shells, making sure they are closed. Discard any mussels that are open or that do not withstand the pressure of your fingers.
7
In a large pot fry the garlic cloves in the olive oil on a fairly low hear for 2 minutes. Remove the garlic cloves.
8
Add the rosemary, wine and water and bring to a boil. Add half of the parsley and salt.
9
As soon as the pan is hot and filled with steam, add the mussels. Mix them well with the broth and cover quickly.
10
Cook for 4 minutes until all the mussels have opened (discard those that remain closed).
11
Sprinkle with the rest of the parsley and serve immediately."]

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the mussels, 2,2 pounds mussels, 2 tablespoons olive oil, 2 garlic cloves, and more.

Yes, Moules Frites (Mussels And Chips) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moules Frites (Mussels And Chips)

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