Try this homemade Grand Central Oyser Bar'S Philadelphia Tuna Cheesesteak recipe the whole family will love. Made with tuna, club sandwich roll, onions …
This Grand Central Oyser Bar'S Philadelphia Tuna Cheesesteak relies on simple, everyday ingredients such as tuna steak, grilled, club sandwich roll and sauteed onions. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026