How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella Verdura?

You need 19 ingredients. The key ingredients include: 4 cups Bhutan Red Rice, 1/2 cup extra virgin olive oil, 4 ounces Butter ( organic preferred), 4 cups water, and more.

Is Paella Verdura suitable as seafood?

Yes, Paella Verdura falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paella Verdura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Verdura Recipe

Name: Paella Verdura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Bhutan Red Rice; 1/2 cup extra virgin olive oil; 4 ounces Butter ( organic preferred); 4 cups water; 2 sweet yellow onions; 1 bulb garlic ( finely diced); 12 ounces green olives stuffed with pimentos ( Spanish preferred); 2 ounces capers; 8-10 ounces fire roasted red peppers ( cut and sliced); 10-12 ounces artichoke hearts ( drained); 10-12 ounces hearts of palm; 2 cups green peas ( shelled); 1 pound shitake mushrooms ( sliced); 10 threads of Safron; 1 tablespoon oregano; 1 tablespoon Spanish or Greek course salt; 1 teaspoon white pepper; 12 -optional Jumbo Shrimp ( cooked, shelled, deveined)-Optional; 8-10 stalks asparagus- cut into bite size pieces ( optional)

Paella Verdura

Eats Now Editorial Team · 1723 kcal · Seafood

Paella Verdura – a delicious recipe with Bhutan Red, extra virgin olive oil, Butter, water, sweet yellow onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Paella Verdura

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