How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Green Garlic Sauce?

You need 12 ingredients. The key ingredients include: 3/4 cup butter, 3 cloves garlic, chopped, 1/2 medium onion, chopped, 1/4 cup fresh parsley, and more.

Is Shrimp With Green Garlic Sauce suitable as seafood?

Yes, Shrimp With Green Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Green Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Green Garlic Sauce Recipe

Name: Shrimp With Green Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 3 cloves garlic, chopped; 1/2 medium onion, chopped; 1/4 cup fresh parsley; 1/4 teaspoon thyme; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1 ounce cognac; 1 ounce sweet sherry; 1 1/2 lbs large shrimp, shelled; 1/4 cup parmesan cheese, freshly grated; French bread

Try this homemade Shrimp With Green Garlic Sauce recipe the whole family will love. Made with butter, garlic, onion and parsley. Easy step-by-step instr…

This Shrimp With Green Garlic Sauce relies on simple, everyday ingredients such as butter, garlic, chopped, medium onion, chopped and fresh parsley. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp With Green Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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