Shrimp With Green Garlic Sauce

Name: Shrimp With Green Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 3 cloves garlic, chopped; 1/2 medium onion, chopped; 1/4 cup fresh parsley; 1/4 teaspoon thyme; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1 ounce cognac; 1 ounce sweet sherry; 1 1/2 lbs large shrimp, shelled; 1/4 cup parmesan cheese, freshly grated; French bread

Eats Now Editorial Team · 514 kcal · Seafood

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Shrimp With Green Garlic Sauce – a delicious recipe with butter, garlic, onion, parsley, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup butter
3 cloves garlic, chopped
1/2 medium onion, chopped
1/4 cup fresh parsley
1/4 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon white pepper
1 ounce cognac
1 ounce sweet sherry
1 1/2 lbs large shrimp, shelled
1/4 cup parmesan cheese, freshly grated
French bread

1
In a food processor, blend all ingredients except shrimp, cheese and bread.
2
Melt butter mixture in a skillet, add shrimp and saute until shrimp are pink outside and opaque in the center.
3
Top with cheese and serve atop French bread slices.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter, 3 cloves garlic, chopped, 1/2 medium onion, chopped, 1/4 cup fresh parsley, and more.

Yes, Shrimp With Green Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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