Pea Pod Wrap-Ups

1. 1

   Place shrimp in medium bowl.

2. 2

   Pour dressing evenly over shrimp; stir to coat.

3. 3

   Cover; refrigerate 1 hour.

4. 4

   Meanwhile, remove stem and strings from pea pods.

5. 5

   To partially cook pea pods, place in boiling water about 1 minute or until pea pods turn bright green.

6. 6

   Drain; rinse with cold water and dry with paper towels.

7. 7

   Drain dressing from shrimp.

8. 8

   Wrap 1 pea pod around each shrimp; secure with toothpick.

9. 9

   Cover; refrigerate until serving time.

No additional tips available.