Name: Lemon Prawn Sauce
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 bay leaf; 1 grated lemon, rind of; 50 g butter; 40 g flour; 140 ml fish stock; 420 ml milk; 350 g prawns, peeled and cooked; salt and pepper; 225 g button mushrooms; 1 tablespoon fresh tarragon, chopped; 2 tablespoons parsley, chopped

1 onion, chopped

1 bay leaf

1 grated lemon, rind of

50 g butter

40 g flour

140 ml fish stock

420 ml milk

350 g prawns, peeled and cooked

salt and pepper

225 g button mushrooms

1 tablespoon fresh tarragon, chopped

2 tablespoons parsley, chopped

Lemon Prawn Sauce

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