How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Salmon Salad?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans cannellini beans, 1 (3 3/4 ounce) can pink salmon or (3 3/4 ounce) can red salmon, 1/4 cup freshly grated parmesan cheese, 1/4 cup minced red onion, and more.

Is White Bean And Salmon Salad suitable as seafood?

Yes, White Bean And Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Bean And Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Salmon Salad Recipe

Name: White Bean And Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cannellini beans; 1 (3 3/4 ounce) can pink salmon or (3 3/4 ounce) can red salmon; 1/4 cup freshly grated parmesan cheese; 1/4 cup minced red onion; 1/4 cup fresh basil leaf, roughly chopped; DRESSING; 3 tablespoons vinegar or 3 tablespoons lemon juice; 1/4 cup extra virgin olive oil; 1/4 teaspoon coarse salt; 1/8 teaspoon ground pepper

Fresh, crisp and full of flavor — this White Bean And Salmon Salad is a must-try. Made with cannellini beans, pink salmon, parmesan cheese and red onion…

This White Bean And Salmon Salad relies on simple, everyday ingredients such as minced red onion, dressing, extra virgin olive oil and coarse salt. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Bean And Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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