White Bean And Salmon Salad

1. 1

   Drain and rinse the cannellini beans and place in a medium-size mixing bowl. Flake the canned salmon on top of the beans and add the Parmesan, minced garlic, and basil leaves. Whisk together the dressing ingredients, pour over the bean mixture, and toss gently to combine. Serve at room temperature or slightly chilled.

2. 2

   Makes 4 to 6 servings.

No nutritional information available.

No additional tips available.