How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Ginger-Chili Sauce?

You need 12 ingredients. The key ingredients include: 1-1/2 pounds uncooked large shrimp, peeled and deveined, 1 tablespoon cornstarch, 1/4 cup orange juice, 2 tablespoons reduced-sodium soy sauce, and more.

Is Shrimp With Ginger-Chili Sauce suitable as seafood?

Yes, Shrimp With Ginger-Chili Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Ginger-Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Ginger-Chili Sauce Recipe

Name: Shrimp With Ginger-Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds uncooked large shrimp, peeled and deveined; 1 tablespoon cornstarch; 1/4 cup orange juice; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1/4 to 1/2 teaspoon Sriracha chili sauce or 1/8 to 1/4 teaspoon hot pepper sauce; 2 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 2 tablespoons canola oil; 4 green onions, finely chopped, divided; 3 cups hot cooked rice

Shrimp With Ginger-Chili Sauce

Eats Now Editorial Team · 758 kcal · Seafood

Shrimp With Ginger-Chili Sauce – a delicious recipe with shrimp, cornstarch, orange juice, soy sauce, honey, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp With Ginger-Chili Sauce

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