Rosemary Shrimp Skewers

1. 1

   In a small bowl, mix together 1 tablespoon olive oil, chopped rosemary, chopped thyme, garlic, lemon zest, salt and pepper.

2. 2

   Pour the mixture evenly into two large plastic bags.

3. 3

   Divide shrimp evenly between the two bags.

4. 4

   Seal the bags tightly and shake until shrimp is completely coated.

5. 5

   Marinate in the refrigerator for 1 2 hours.

6. 6

   Thread three pieces of shrimp onto each rosemary sprig.

7. 7

   Discard marinade.

8. 8

   On a grill pan or skillet over medium heat, heat the remaining tablespoon of olive oil.

9. 9

   Place 4 6 skewers into the pan at a time.

10. 10

    Cook for 3 minutes per side.

11. 11

    When done, remove the skewers to a plate.

12. 12

    Repeat until all shrimp skewers have been cooked.

13. 13

    Serve on a bed of rosemary sprigs or arugula leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.