How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Trout with Bacon?

You need 8 ingredients. The key ingredients include: 4 bacon slices, 5 tablespoons butter, 2 8- to 10-ounce trout, boned, All purpose flour, and more.

Is Pan-Fried Trout with Bacon suitable as seafood?

Yes, Pan-Fried Trout with Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Trout with Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Trout with Bacon Recipe

Name: Pan-Fried Trout with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices; 5 tablespoons butter; 2 8- to 10-ounce trout, boned; All purpose flour; 1 cup thinly sliced green onions; 2 tablespoons fresh lemon juice; 4 teaspoons drained capers; 2 teaspoons chopped fresh tarragon

Pan-Fried Trout with Bacon – a delicious recipe with bacon, butter, trout, flour, green onions, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 bacon slices
5 tablespoons butter
2 8- to 10-ounce trout, boned
All purpose flour
1 cup thinly sliced green onions
2 tablespoons fresh lemon juice
4 teaspoons drained capers
2 teaspoons chopped fresh tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
693 kcal
Category
Seafood

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Pan-Fried Trout with Bacon

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