Pan-Fried Trout with Bacon

1. 1

   Cook bacon in large skillet over medium heat until crisp, about 8 minutes.

2. 2

   Transfer to paper towels to drain.

3. 3

   Crumble bacon.

4. 4

   Pour off all but 3 tablespoons drippings from skillet.

5. 5

   Add 1 tablespoon butter and stir to melt.

6. 6

   Sprinkle fish with salt and pepper.

7. 7

   Coat flesh side of fish with flour; shake off excess.

8. 8

   Add fish, flesh side down, to skillet.

9. 9

   Cook 2 minutes.

10. 10

    Turn fish over.

11. 11

    Cook until just opaque in center, about 2 minutes.

12. 12

    Transfer fish to 2 plates.

13. 13

    Pour off drippings from skillet; wipe skillet clean.

14. 14

    Melt 4 tablespoons butter in same skillet over medium heat.

15. 15

    Add all but 2 tablespoons onions; saute 3 minutes.

16. 16

    Stir in bacon, lemon juice, capers, and tarragon.

17. 17

    Season sauce with salt and pepper.

18. 18

    Pour sauce over fish.

19. 19

    Sprinkle fish with 2 tablespoons green onions.

* Per serving · 4 servings · Values may vary.