Mushroom Pork Scallopinni Recipe

Name: Mushroom Pork Scallopinni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs pork tenderloin, 3-4, cut into 1-inch slices; 1 cup flour; ¼ cup butter; ¼ cup vegetable oil; 1 cup white wine or 1 cup chicken broth; ½ cup water; 1 large onion, chopped; 1 -2 garlic clove, minced; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried rosemary; 1 lb fresh mushrooms, sliced

Servings: persons

3 -4 lbs pork tenderloin, 3-4, cut into 1-inch slices
1 cup flour
¼ cup butter
¼ cup vegetable oil
1 cup white wine or 1 cup chicken broth
½ cup water
1 large onion, chopped
1 -2 garlic clove, minced
½ teaspoon salt
½ teaspoon pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 lb fresh mushrooms, sliced

1
Dredge pork slices in flour.
2
Heat butter and oil in a large skillet.
3
Brown pork in batches on both sides; remove and keep each batch warm in oven.
4
Stir in wine or broth, water, onions, garlic and seasonings into drippings in pan.
5
Return pork to skillet, layering if necessary.
6
Top with mushrooms.
7
Cover and cook on low heat for 15 to 20 minutes or until meat juices run clear.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -4 lbs pork tenderloin, 3-4, cut into 1-inch slices, 1 cup flour, ¼ cup butter, ¼ cup vegetable oil, and more.

Yes, Mushroom Pork Scallopinni falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pork Scallopinni

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