Shrimp with Garlic Cream Sauce Over Linguine

1. 1

   In a saucepan bring 6 cups of water to a boil.

2. 2

   Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water.

3. 3

   Add garlic to water and boil for two minutes.

4. 4

   Add the shrimp to the water and cook with the garlic for 2-3 minutes.

5. 5

   Drain the shrimp and garlic.

6. 6

   Peel the garlic and finely chop.

7. 7

   Heat oil in a large skillet over medium heat.

8. 8

   Add garlic and cook for 1 minute.

9. 9

   Pour in heavy cream and bring to a simmer.

10. 10

    Cook until cream begins to thicken.

11. 11

    Stir in parsley, Parmesan and shrimp.

12. 12

    Season with salt and pepper.

13. 13

    Pour sauce over linguine in a large bowl and toss to coat.

14. 14

    Garnish with parsley and Parmesan

* Per serving · 4 servings · Values may vary.

No additional tips available.