Shrimp with Fettuccine Recipe

Name: Shrimp with Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 24 medium shrimp peeled, deveined; 2 each garlic cloves; 4 teaspoons parsley leaves minced; 4 medium onions sliced; 4 each mushrooms sliced; 4 tablespoons tomatoes fresh, peeled, seeded, chopped; 4 ounces scallions, spring or green onions coarsely chopped; 2 teaspoons creole seasoning; 2 ounces basic shrimp stock; 2 cups pasta, fettuccine cooked; 1/4 cup white wine; 2 ounces butter

Servings: persons

2 ounces butter
24 medium shrimp peeled, deveined
2 each garlic cloves
4 teaspoons parsley leaves minced
4 medium onions sliced
4 each mushrooms sliced
4 tablespoons tomatoes fresh, peeled, seeded, chopped
4 ounces scallions, spring or green onions coarsely chopped
2 teaspoons creole seasoning
2 ounces basic shrimp stock
2 cups pasta, fettuccine cooked
1/4 cup white wine
2 ounces butter

1
Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes, scallions and seafood seasoning in a large saucepan.
2
Stir the mixture gently for 30 seconds.
3
Add the shrimp stock and cook until onions are transparent.
4
Add the cooked fettucine and white wine and simmer until the sauce is almost absorbed and the shrimp are pink.
5
Remove the pan from the fire and add butter.
6
Stir gently until the butter is melted and creamy.
7
Serve immediately.

1282

kcal

Calories

Fat

119

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces butter, 24 medium shrimp peeled, deveined, 2 each garlic cloves, 4 teaspoons parsley leaves minced, and more.

Yes, Shrimp with Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Fettuccine

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