How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Shrimp Sandwiches?

You need 12 ingredients. The key ingredients include: 1/3 cup fat-free mayonnaise, 1 teaspoon lemon juice, 3/4 teaspoon grated lemon peel, 1/4 teaspoon ground coriander, and more.

Is Lemony Shrimp Sandwiches suitable as seafood?

Yes, Lemony Shrimp Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Shrimp Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Shrimp Sandwiches Recipe

Name: Lemony Shrimp Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fat-free mayonnaise; 1 teaspoon lemon juice; 3/4 teaspoon grated lemon peel; 1/4 teaspoon ground coriander; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 slices sourdough bread (1/2 inch thick); 2 Boston lettuce leaves; 1 medium tomato, cut into 1/4-inch slices; 6 cooked large shrimp, peeled and deveined, butterflied; 1/2 medium ripe avocado, peeled and sliced; 2 thin slices red onion

Try this homemade Lemony Shrimp Sandwiches recipe the whole family will love. Made with mayonnaise, lemon juice, lemon peel and ground coriander. Easy s…

This Lemony Shrimp Sandwiches relies on simple, everyday ingredients such as fat-free mayonnaise, lemon juice, grated lemon peel and ground coriander. It comes together quickly and makes 4 servings, at about 1243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1243

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Shrimp Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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