How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tuna Noodle Casserole?

You need 12 ingredients. The key ingredients include: 3 cups uncooked egg noodles, 1 cup chopped celery, 1/3 cup chopped onion, 1/4 cup chopped green pepper, and more.

Is Vegetable Tuna Noodle Casserole suitable as seafood?

Yes, Vegetable Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Tuna Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Tuna Noodle Casserole Recipe

Name: Vegetable Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked egg noodles; 1 cup chopped celery; 1/3 cup chopped onion; 1/4 cup chopped green pepper; 1 tablespoon canola oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup shredded cheddar cheese; 1 cup whole milk; 1 can (12 ounces) tuna, drained and flaked; 1/2 cup mayonnaise; 1 jar (2 ounces) diced pimientos, drained; 1/2 teaspoon salt

Vegetable Tuna Noodle Casserole

Eats Now Editorial Team · 1216 kcal · Seafood

Vegetable Tuna Noodle Casserole – a delicious recipe with egg noodles, celery, onion, green pepper, canola oil, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Vegetable Tuna Noodle Casserole

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