How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Catfish Fillets?

You need 7 ingredients. The key ingredients include: 1 can (8 ounces) tomato sauce, 2 teaspoons olive oil, 1 teaspoon zesty Italian salad dressing mix, 1/4 teaspoon salt, and more.

Is Italian Catfish Fillets suitable as seafood?

Yes, Italian Catfish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Catfish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Catfish Fillets Recipe

Name: Italian Catfish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) tomato sauce; 2 teaspoons olive oil; 1 teaspoon zesty Italian salad dressing mix; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 catfish fillets (6 ounces each); 3 tablespoons shredded Romano cheese

Italian Catfish Fillets – a delicious recipe with tomato sauce, olive oil, Italian salad dressing, salt, pepper, catfish fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (8 ounces) tomato sauce
2 teaspoons olive oil
1 teaspoon zesty Italian salad dressing mix
1/4 teaspoon salt
1/8 teaspoon pepper
4 catfish fillets (6 ounces each)
3 tablespoons shredded Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

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Italian Catfish Fillets

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