Gilled Tuna With Teriyaki Glaze

1. 1

   In a small bowl, combine soy, sherry (or broth), ginger and garlic. Divide the marinade into 2 medium, shallow bowls.

2. 2

   Place the tuna in one bowl and turn to coat.

3. 3

   Place the mango and bell pepper ion the other bowl and turn to coat.

4. 4

   Cover and refrigerate both for 15 minutes.

5. 5

   Coat a grill rack or broiler pan rack with cooking spray. Pre-heat the grill or broiler to medium.

6. 6

   Place the tuna, mango, and bell pepper on the prepared rack or pan. Discard tuna marinade. Grill or broil, basting occasionally with the marinade from the mango bowl, for 4 minutes per side or until the tuna is just opaque and the mango and bell pepper are heated through and glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.