Calamari And Tomato Pasta Recipe

Name: Calamari And Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, finely chopped; 1 medium carrot, grated; 1 stalk celery, very finely chopped; 1 sweet red pepper, sliced; 4 garlic cloves, minced; 1 chili, finely chopped; 250 ml dry white wine; 2 (400 g) cans tomatoes, peeled and chopped; 1 tablespoon oregano, dried (or 3T fresh chopped); 2 tablespoons Thai fish sauce; 1 tablespoon soya sauce, Kikkoman is best; 2 teaspoons white pepper; 2 teaspoons turmeric; 800 g squid rings; 125 ml cream; 500 g pasta, thin and flat like linguini, taglierini, preferably fresh, cooked according to packet instructions; 100 g rocket, similar spicy fresh green leaves

Servings: persons

3 tablespoons olive oil
1 medium onion, finely chopped
1 medium carrot, grated
1 stalk celery, very finely chopped
1 sweet red pepper, sliced
4 garlic cloves, minced
1 chili, finely chopped
250 ml dry white wine
2 (400 g) cans tomatoes, peeled and chopped
1 tablespoon oregano, dried (or 3T fresh chopped)
2 tablespoons Thai fish sauce
1 tablespoon soya sauce, Kikkoman is best
2 teaspoons white pepper
2 teaspoons turmeric
800 g squid rings
125 ml cream
500 g pasta, thin and flat like linguini, taglierini, preferably fresh, cooked according to packet instructions
100 g rocket, similar spicy fresh green leaves

1
Over medium-high heat soften onion, carrot and celery in olive oil. After a few minutes add sweet pepper, garlic and chilli. Sautee for a few more minutes.
2
Add a cup of white wine and reduce a bit, stirring, to create a stock base for your sauce.
3
Add tomatoes, oregano, fish sauce, soya sauce, white pepper and turmeric. Bring sauce to the boil, stirring.
4
Add calamari rings. Cook for 3 minutes then turn the heat down to medium-low.
5
Add cream and allow sauce to bubble slightly.
6
Serve immediately over thin flat pasta, and top with fragrant fresh leaves.

875

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, finely chopped, 1 medium carrot, grated, 1 stalk celery, very finely chopped, and more.

Yes, Calamari And Tomato Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari And Tomato Pasta

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