How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamari And Tomato Pasta?

You need 18 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, finely chopped, 1 medium carrot, grated, 1 stalk celery, very finely chopped, and more.

Is Calamari And Tomato Pasta suitable as seafood?

Yes, Calamari And Tomato Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamari And Tomato Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calamari And Tomato Pasta Recipe

Name: Calamari And Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, finely chopped; 1 medium carrot, grated; 1 stalk celery, very finely chopped; 1 sweet red pepper, sliced; 4 garlic cloves, minced; 1 chili, finely chopped; 250 ml dry white wine; 2 (400 g) cans tomatoes, peeled and chopped; 1 tablespoon oregano, dried (or 3T fresh chopped); 2 tablespoons Thai fish sauce; 1 tablespoon soya sauce, Kikkoman is best; 2 teaspoons white pepper; 2 teaspoons turmeric; 800 g squid rings; 125 ml cream; 500 g pasta, thin and flat like linguini, taglierini, preferably fresh, cooked according to packet instructions; 100 g rocket, similar spicy fresh green leaves

Try this homemade Calamari And Tomato Pasta recipe the whole family will love. Made with olive oil, onion, carrot and celery. Easy step-by-step instruct…

This Calamari And Tomato Pasta relies on simple, everyday ingredients such as olive oil, medium onion, finely chopped, medium carrot, grated and sweet red pepper, sliced. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calamari And Tomato Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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