How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can cream-style corn, 1 (15 ounce) can tomatoes, diced, 1 egg, 1 onion, chopped, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cream-style corn; 1 (15 ounce) can tomatoes, diced; 1 egg; 1 onion, chopped; 1/3 cup milk; 3 tablespoons flour; 1 teaspoon sugar

Scalloped Corn – a delicious recipe with cream-style, tomatoes, egg, onion, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 ounce) can cream-style corn
1 (15 ounce) can tomatoes, diced
1 egg
1 onion, chopped
1/3 cup milk
3 tablespoons flour
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Seafood

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