Shrimp With Egg Noodles Recipe

Name: Shrimp With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces egg noodles; 2 eggs; 2 tablespoons parmesan cheese, grated; 1/4 teaspoon ground pepper; 1 tablespoon olive oil; 1 garlic clove, minced; 1 lb shrimp, peeled and deveined; 1 cup chicken broth; 1/2 cup roasted red pepper, chopped; 3 tablespoons mint, chopped

Servings: persons

6 ounces egg noodles
2 eggs
2 tablespoons parmesan cheese, grated
1/4 teaspoon ground pepper
1 tablespoon olive oil
1 garlic clove, minced
1 lb shrimp, peeled and deveined
1 cup chicken broth
1/2 cup roasted red pepper, chopped
3 tablespoons mint, chopped

1
Cook egg noodles according to package directions.
2
Meanwhile in a small bowl whisk together eggs, 1 tablespoon parmesan and pepper.
3
Heat oil in skillet over medium high heat and add garlic, stirring for 30 seconds and then add shrimp and roasted red pepper and cook stirring for 1 minute or so.
4
Stir in chicken broth and bring to a boil; whisk about 1/2cup or so into egg mixture and then add the egg/broth mixture to skillet.
5
Reduce heat and add pasta; cook stirring until sauce is thicken and pasta heated through (2-5 minutes).
6
Stir in mint.
7
Garnish with 1 tablespoon parmesan.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces egg noodles, 2 eggs, 2 tablespoons parmesan cheese, grated, 1/4 teaspoon ground pepper, and more.

Yes, Shrimp With Egg Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Egg Noodles

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