How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Shrimp Stir-Fry?

You need 8 ingredients. The key ingredients include: 1/2 cup house of tsang szechuan spicy stir-fry sauce, 1/2 lb cooked shrimp, 1 (8 ounce) can pineapple chunks (don't drain), 1 (3 ounce) package ramen noodles, and more.

Is Szechuan Shrimp Stir-Fry suitable as seafood?

Yes, Szechuan Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechuan Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp Stir-Fry Recipe

Name: Szechuan Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup house of tsang szechuan spicy stir-fry sauce; 1/2 lb cooked shrimp; 1 (8 ounce) can pineapple chunks (don't drain); 1 (3 ounce) package ramen noodles; 1/2 bell pepper, sliced any way you like; 1/2 sliced mushrooms; 1/4 onion, minced; 1/2 lemon, juice of (optional)

Szechuan Shrimp Stir-Fry – a delicious recipe with house of tsang szechuan spicy stir-fry sauce, shrimp, pineapple, ramen noodles, bell pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup house of tsang szechuan spicy stir-fry sauce
1/2 lb cooked shrimp
1 (8 ounce) can pineapple chunks (don't drain)
1 (3 ounce) package ramen noodles
1/2 bell pepper, sliced any way you like
1/2 sliced mushrooms
1/4 onion, minced
1/2 lemon, juice of (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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Szechuan Shrimp Stir-Fry

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