How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Shrimp Bowl?

You need 11 ingredients. The key ingredients include: 2 lbs frozen cooked shrimp, 31-40 count with tails on, 1/3 cup olive oil, 2 tablespoons fish sauce, lime zest, from 2 limes, finely shredded, and more.

Is Spicy Thai Shrimp Bowl suitable as seafood?

Yes, Spicy Thai Shrimp Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Shrimp Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Shrimp Bowl Recipe

Name: Spicy Thai Shrimp Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen cooked shrimp, 31-40 count with tails on; 1/3 cup olive oil; 2 tablespoons fish sauce; lime zest, from 2 limes, finely shredded; 2 tablespoons fresh lime juice (about 2 limes); 2 tablespoons liquid honey; 2 tablespoons fresh cilantro, finely chopped; 1 tablespoon chili sauce (to taste); 2 garlic cloves, crushed; 2 teaspoons fresh ginger, grated; 1/4 teaspoon salt

Try this homemade Spicy Thai Shrimp Bowl recipe the whole family will love. Made with shrimp, olive oil, fish sauce and lime zest. Easy step-by-step ins…

This Spicy Thai Shrimp Bowl relies on simple, everyday ingredients such as olive oil, fish sauce, liquid honey and chili sauce (to taste). It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Thai Shrimp Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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