How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Basil Sauce Over Salmon Fillets?

You need 8 ingredients. The key ingredients include: 6 (4 ounce) boneless skinless salmon fillet, cut 1 inch thick, 1/4 cup frozen orange juice concentrate, thawed, 3 tablespoons olive oil or 3 tablespoons cooking oil, 2 teaspoons crushed basil, and more.

Is Orange Basil Sauce Over Salmon Fillets suitable as seafood?

Yes, Orange Basil Sauce Over Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orange Basil Sauce Over Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Basil Sauce Over Salmon Fillets Recipe

Name: Orange Basil Sauce Over Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 ounce) boneless skinless salmon fillet, cut 1 inch thick; 1/4 cup frozen orange juice concentrate, thawed; 3 tablespoons olive oil or 3 tablespoons cooking oil; 2 teaspoons crushed basil; 2 tablespoons water; 1 teaspoon dried crushed tarragon; 1 tablespoon Worcestershire sauce; 2 cloves minced garlic

Orange Basil Sauce Over Salmon Fillets – a delicious recipe with salmon fillet, orange juice concentrate, olive oil, basil, water, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 (4 ounce) boneless skinless salmon fillet, cut 1 inch thick
1/4 cup frozen orange juice concentrate, thawed
3 tablespoons olive oil or 3 tablespoons cooking oil
2 teaspoons crushed basil
2 tablespoons water
1 teaspoon dried crushed tarragon
1 tablespoon Worcestershire sauce
2 cloves minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Seafood

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Orange Basil Sauce Over Salmon Fillets

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