How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Basil Sauce Over Salmon Fillets?

You need 8 ingredients. The key ingredients include: 6 (4 ounce) boneless skinless salmon fillet, cut 1 inch thick, 1/4 cup frozen orange juice concentrate, thawed, 3 tablespoons olive oil or 3 tablespoons cooking oil, 2 teaspoons crushed basil, and more.

Is Orange Basil Sauce Over Salmon Fillets suitable as seafood?

Yes, Orange Basil Sauce Over Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Orange Basil Sauce Over Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Basil Sauce Over Salmon Fillets Recipe

Name: Orange Basil Sauce Over Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 ounce) boneless skinless salmon fillet, cut 1 inch thick; 1/4 cup frozen orange juice concentrate, thawed; 3 tablespoons olive oil or 3 tablespoons cooking oil; 2 teaspoons crushed basil; 2 tablespoons water; 1 teaspoon dried crushed tarragon; 1 tablespoon Worcestershire sauce; 2 cloves minced garlic

Try this homemade Orange Basil Sauce Over Salmon Fillets recipe the whole family will love. Made with salmon fillet, orange juice concentrate, olive oil…

This Orange Basil Sauce Over Salmon Fillets relies on simple, everyday ingredients such as crushed basil, water, dried crushed tarragon and worcestershire sauce. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 (4 ounce) boneless skinless salmon fillet, cut 1 inch thick
1/4 cup frozen orange juice concentrate, thawed
3 tablespoons olive oil or 3 tablespoons cooking oil
2 teaspoons crushed basil
2 tablespoons water
1 teaspoon dried crushed tarragon
1 tablespoon Worcestershire sauce
2 cloves minced garlic

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Quick Info

Servings
4 servings
Calories
424 kcal
Category
Seafood

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Orange Basil Sauce Over Salmon Fillets

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