Shrimp with Coconut Rice

1. 1

   Prepare 1 cup white rice as package label directs.

2. 2

   Stir in 1/2 cup coconut flakes; keep warm.

3. 3

   Meanwhile, bring 1 inch water to a boil in a skillet over high heat.

4. 4

   Add 12 oz.

5. 5

   green beans; cook about 5 minutes.

6. 6

   Drain beans and set them aside; wipe skillet dry.

7. 7

   In same skillet, warm 1 Tbsp.

8. 8

   olive oil over medium heat.

9. 9

   Add 2 minced garlic cloves; saute 30 seconds.

10. 10

    Add 1 lb.

11. 11

    shelled and deveined shrimp (thawed, if frozen); saute 4 minutes, or until shrimp are pink.

12. 12

    Return beans to skillet and warm through.

13. 13

    Serve with rice and garnish with more coconut or sliced almonds, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.