Spicy Spanish Shrimp

1. 1

   Season shrimp, if desired, with salt and ground black pepper. Melt I Can't Believe It's Not Butter!(R) made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, turning once, 3 minutes or until shrimp turn pink. Remove shrimp to serving platter and keep warm.

2. 2

   Cook onion in same skillet, stirring occasionally, 4 minutes or until golden. Stir in garlic and red pepper flakes and cook 30 seconds. Stir in remaining ingredients and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes. Return shrimp to skillet and heat through. Serve, if desired, with hot cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.