Succulent Claypot Kung Pao Frog Legs (砂煲宫保田鸡) Recipe

Name: Succulent Claypot Kung Pao Frog Legs (砂煲宫保田鸡)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds frog legs 4 pairs; 8 dried chillies remove seeds; 2 chilli padi / bird-eye chillies, remove seeds and cut; 5 peppers Szechuan; 1 onion small; 2 sprigs spring onion; 5 slices ginger; 4 cloves garlic; 1 tablespoon oyster sauce; 2 tablespoons sugar; 2 tablespoons black vinegar; 2 teaspoons dark soya sauce; 1 teaspoon light soya sauce; 2 tablespoons Chinese cooking wine; 1 teaspoon sesame oil; 2 tablespoons cornstarch; 1 pinch salt; 5/8 cup water; oil for deep-frying; 1 teaspoon soya sauce; 1 teaspoon oyster sauce; 1 pinch sugar; 1/2 teaspoon cornflour; 1/2 teaspoon sesame oil; 1 dash pepper and Salt

Servings: persons

1 1/8 pounds frog legs 4 pairs
8 dried chillies remove seeds
2 chilli padi / bird-eye chillies, remove seeds and cut
5 peppers Szechuan
1 onion small
2 sprigs spring onion
5 slices ginger
4 cloves garlic
1 tablespoon oyster sauce
2 tablespoons sugar
2 tablespoons black vinegar
2 teaspoons dark soya sauce
1 teaspoon light soya sauce
2 tablespoons Chinese cooking wine
1 teaspoon sesame oil
2 tablespoons cornstarch
1 pinch salt
5/8 cup water
oil for deep-frying
1 teaspoon soya sauce
1 teaspoon oyster sauce
1 pinch sugar
1/2 teaspoon cornflour
1/2 teaspoon sesame oil
1 dash pepper and Salt

1
Separate the pairs of frog legs, and marinate the frog legs for at least 30 mins.
2
Slice onions, garlic and ginger.
3
Heat oil and deep fry the legs till half cooked to seal in the juices. Drain and set aside.
4
Heat 2 tbsp of oil in claypot. Sauteed rest of the ingredients till fragrant, except spring onion.
5
Add water and seasonings, and simmer for about 3 mins.
6
Add frog legs and cook for about 2 mins.
7
Throw in spring onions and mix well.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 1/8 pounds frog legs 4 pairs, 8 dried chillies remove seeds, 2 chilli padi / bird-eye chillies, remove seeds and cut, 5 peppers Szechuan, and more.

Yes, Succulent Claypot Kung Pao Frog Legs (砂煲宫保田鸡) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succulent Claypot Kung Pao Frog Legs (砂煲宫保田鸡)

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