How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked salmon and avocado salad with lime recipe?

You need 8 ingredients. The key ingredients include: 4 slices smoked salmon, 8 large, cooked prawns, peeled, 1 ripe avocado, preferably Peruvian Hass, halved, peeled and stone removed, 2 handfuls small mixed salad leaves, and more.

Is Smoked salmon and avocado salad with lime recipe suitable as seafood?

Yes, Smoked salmon and avocado salad with lime recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked salmon and avocado salad with lime recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked salmon and avocado salad with lime recipe

Name: Smoked salmon and avocado salad with lime recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices smoked salmon; 8 large, cooked prawns, peeled; 1 ripe avocado, preferably Peruvian Hass, halved, peeled and stone removed; 2 handfuls small mixed salad leaves; 1 lime, juice and finely grated zest of 1/2 lime; 1 tsp clear honey; 0.5 tsp finely grated fresh root ginger; 2 tbsp light olive oil

Fresh, crisp and full of flavor — this Smoked salmon and avocado salad with lime is a must-try. Made with salmon, prawns, avocado and salad leaves. Easy…

This Smoked salmon and avocado salad with lime relies on simple, everyday ingredients such as smoked salmon, large, cooked prawns, peeled, clear honey and light olive oil. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 slices smoked salmon
8 large, cooked prawns, peeled
1 ripe avocado, preferably Peruvian Hass, halved, peeled and stone removed
2 handfuls small mixed salad leaves
1 lime, juice and finely grated zest of 1/2 lime
1 tsp clear honey
0.5 tsp finely grated fresh root ginger
2 tbsp light olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Smoked salmon and avocado salad with lime recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions