How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked salmon and avocado salad with lime recipe?

You need 8 ingredients. The key ingredients include: 4 slices smoked salmon, 8 large, cooked prawns, peeled, 1 ripe avocado, preferably Peruvian Hass, halved, peeled and stone removed, 2 handfuls small mixed salad leaves, and more.

Is Smoked salmon and avocado salad with lime recipe suitable as seafood?

Yes, Smoked salmon and avocado salad with lime recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked salmon and avocado salad with lime recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked salmon and avocado salad with lime recipe Recipe

Name: Smoked salmon and avocado salad with lime recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices smoked salmon; 8 large, cooked prawns, peeled; 1 ripe avocado, preferably Peruvian Hass, halved, peeled and stone removed; 2 handfuls small mixed salad leaves; 1 lime, juice and finely grated zest of 1/2 lime; 1 tsp clear honey; 0.5 tsp finely grated fresh root ginger; 2 tbsp light olive oil

Smoked salmon and avocado salad with lime recipe – a delicious recipe with salmon, prawns, avocado, salad leaves, lime, honey. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices smoked salmon
8 large, cooked prawns, peeled
1 ripe avocado, preferably Peruvian Hass, halved, peeled and stone removed
2 handfuls small mixed salad leaves
1 lime, juice and finely grated zest of 1/2 lime
1 tsp clear honey
0.5 tsp finely grated fresh root ginger
2 tbsp light olive oil

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Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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Smoked salmon and avocado salad with lime recipe

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