Shrimp With Coconut Milk Sauce Recipe

Name: Shrimp With Coconut Milk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp; 1 teaspoon cooking oil; 1 green pepper (anaheim pepper); 4 garlic cloves; 1 tablespoon ginger, sliced; 4 tablespoons onions, minced; 1 teaspoon mirin; 1/2 teaspoon paprika (just for color); 1/4 cup white wine; 0.5 (13 1/2 ounce) can coconut milk; 1 cup vegetables, like bokchoy spinach, sweet peas; 1/2 cup celery leaves, minced

Servings: persons

1 lb shrimp
1 teaspoon cooking oil
1 green pepper (anaheim pepper)
4 garlic cloves
1 tablespoon ginger, sliced
4 tablespoons onions, minced
1 teaspoon mirin
1/2 teaspoon paprika (just for color)
1/4 cup white wine
0.5 (13 1/2 ounce) can coconut milk
1 cup vegetables, like bokchoy spinach, sweet peas
1/2 cup celery leaves, minced

1
Wash seafood, drain.
2
In a large pan, saute garlic, onion and ginger in oil.
3
Add in all ingredients except seafood and vegetables.
4
Wait for he mixture to thicken at about 1/3 its original volume before adding seafood. At this point the coconut milk is starting to be oily and sweeter.
5
Add seafood and vegetables.
6
Let sauce come to a boil again then simmer for 2 minutes or until seafood is cooked.
7
Add celery leaves at last minute.
8
Serve with rice.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb shrimp, 1 teaspoon cooking oil, 1 green pepper (anaheim pepper), 4 garlic cloves, and more.

Yes, Shrimp With Coconut Milk Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Coconut Milk Sauce

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