How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Etouffee?

You need 10 ingredients. The key ingredients include: 6 to 8 lb. crawfish, 1/2 c. green onions, chopped fine, 1/2 c. celery, chopped fine, 1 small can tomato sauce, and more.

Is Crawfish Etouffee suitable as seafood?

Yes, Crawfish Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etouffee Recipe

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 lb. crawfish; 1/2 c. green onions, chopped fine; 1/2 c. celery, chopped fine; 1 small can tomato sauce; 1/2 c. cold water; 1 medium-large onion, chopped fine; 1/4 c. chopped parsley; 1 stick margarine; 1/2 tsp. cornstarch; red pepper, black pepper and salt to taste

Crawfish Etouffee

Eats Now Editorial Team · 37 kcal · Seafood

Crawfish Etouffee – a delicious recipe with crawfish, green onions, celery, tomato sauce, cold water, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Etouffee

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