Salmon Quiche Recipe

Name: Salmon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 egg white, slightly beaten (reserve yolk); 3 Tbsp. butter; 2 to 3 Tbsp. chopped scallions; 1/3 lb. fresh mushrooms, chopped; 1 c. cooked salmon; 1 tsp. lemon juice; 1 tsp. dill weed, minced; 1 c. heavy cream; 2 eggs plus other yolk; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. grated Swiss or Gruyere cheese; 1/4 tsp. nutmeg

Servings: persons

1 egg white, slightly beaten (reserve yolk)
3 Tbsp. butter
2 to 3 Tbsp. chopped scallions
1/3 lb. fresh mushrooms, chopped
1 c. cooked salmon
1 tsp. lemon juice
1 tsp. dill weed, minced
1 c. heavy cream
2 eggs plus other yolk
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. grated Swiss or Gruyere cheese
1/4 tsp. nutmeg

1
Prepare pie shell.
2
Pierce shell with fork on sides and bottom.
3
Brush with slightly beaten egg white.
4
Bake 7 minutes at 400u00b0.
5
Let cool.
6
Melt butter; saute onion and mushrooms.
7
Add salt, lemon juice and dill.
8
Cook until heated.
9
Combine with cream, beaten eggs, salt and pepper.
10
Pour over salmon mixture in shell.
11
Sprinkle with cheese over the top.
12
Bake at 375u00b0 for 34 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg white, slightly beaten (reserve yolk), 3 Tbsp. butter, 2 to 3 Tbsp. chopped scallions, 1/3 lb. fresh mushrooms, chopped, and more.

Yes, Salmon Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Quiche

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