Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot; 1 large onion; 1 small can mushrooms; 1/2 lb. pork (uncooked); 12 large shrimp, boiled; 2 c. rice; 5 Tbsp. oil; 1 large green pepper; 2 Tbsp. soy sauce; 2 tsp. salt

Servings: persons

1
Dice carrot very small; slit onion and chop.
2
Soak mushrooms and chop.
3
Cut pork into small pieces.
4
Shell shrimp; devein and wash in salt water.
5
Chop into small pieces.
6
Boil rice until ready and let it cool.
7
Place 2 tablespoons oil into hot skillet. Stir-fry pork, mushrooms, carrots, pepper and shrimp (in the order indicated) with a few minutes pause between each of them.
8
Add soy sauce and remove from skillet.
9
Put 3 tablespoons of oil in skillet.
10
Add rice; stir until coated evenly with oil.
11
Add salt; stir both mixtures and serve at once.

1067

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large carrot, 1 large onion, 1 small can mushrooms, 1/2 lb. pork (uncooked), and more.

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fried Rice

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