Shrimp With Cocktail Salsa

1. 1

   Mix first 3 ingredients in a medium bowl. Mix in chilies. Taste, adding more if spicier flavor is desired.

2. 2

   Fill large bowls with ice. Arrange shrimp atop ice. Sprinkle cilantro over salsa.

3. 3

   Note: If you are planning on using this as a base, like in my Seafood Supreme, drain off some of the liquid from the salsa and chili sauce, so that it does not slide off the plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.